I like the flavor, but would have liked a little more cheese sauce and salsa. The product is very easy to make and only takes about 15 minutes.
Brown 1 pound meat, drain. Add 2 cups of water and bring to boil. Add in seasoning and pasta packet. Lower heat and simmer for 9 to 11 minutes with lid on. Add cheese and salsa packets. Stir. Eat
They make three other flavors I believe.. one for burger, and two for chicken. I liked it enough to eat it again, but I'd probably spice it up a little next time as it doesn't really scream "nacho". Nacho makes me think a little spicy.
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